My F&W
quick save (...)

Sweet Onion Jam

  • SERVINGS: MAKES 1 CUP
  • BASIC-EASY
  • VEGETARIAN

Grenadine helps sweeten the jam and adds vibrant red color. The jam is great with most meats, especially grilled or roasted pork.

Plus: More Vegetable Recipes and Tips

  1. 1 tablespoon unsalted butter
  2. 2 medium Vidalia or other sweet onions, cut into 3/4-inch dice (about 2 1/2 cups)
  3. 1/2 cup sugar
  4. 1/3 cup dry red wine
  5. 1/3 cup red wine vinegar
  6. 1/3 cup grenadine
  7. Salt
  1. Melt the butter in a medium skillet. Add the onions and cook over moderate heat, stirring, until soft and just translucent, about 8 minutes. Add the sugar, wine, vinegar, grenadine and a pinch of salt. Cook over low heat, stirring, until the liquid thickens and coats the back of a spoon, about 35 minutes. Transfer the onion jam to a bowl and let cool.
Make Ahead The onion jam can be refrigerated for up to 5 days. Let return to room temperature before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.