Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES 1 CUP

How to Make It

Step

Melt the butter in a medium skillet. Add the onions and cook over moderate heat, stirring, until soft and just translucent, about 8 minutes. Add the sugar, wine, vinegar, grenadine and a pinch of salt. Cook over low heat, stirring, until the liquid thickens and coats the back of a spoon, about 35 minutes. Transfer the onion jam to a bowl and let cool.

Make Ahead

The onion jam can be refrigerated for up to 5 days. Let return to room temperature before serving.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5