RECIPE

Sweet Mustard Barbecue Sauce

• Recipe by John Currence

This sweet and pungent mustard sauce is also perfect on pork chops.

Ingredients

1. 2 cups yellow mustard
2. 3/4 cup light brown sugar
3. 1/4 cup strong brewed coffee
4. 2 tablespoons honey
5. 1 tablespoon unsulphured molasses
6. 1 tablespoon liquid smoke (optional)
7. 2 teaspoons Worcestershire sauce
8. 2 teaspoons Tabasco sauce

Directions

1. In a medium saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Stir well and remove from the heat. Let cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.

Make Ahead

The sauce can be refrigerated for up to 1 month.