Sweet Lime-Ginger Rum Punch
- Contributed by Padma Lakshmi
- ACTIVE: 15 MIN
- TOTAL TIME: 30 MIN
-
SERVINGS:
makes 8 drinks
Recipe: Sweet Lime-Ginger Rum Punch
- MAKE-AHEAD
Ingredients
- 2/3 cup water
- 1/2 cup sugar
- 2 tablespoons minced fresh ginger
- 3/4 cup fresh lime juice
- 2 cups dark rum
- 2 cups ice, plus more for serving
- Lime slices and cilantro leaves, for garnish
- In a small saucepan, bring the water, sugar and ginger to a boil. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
- Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
- From Top Chef Host Padma’s Indian Cooking
- Published June 2007





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