Active Time
15 MIN
Total Time
30 MIN
Yield
Serves : makes 8 drinks
© John Kernick

How to Make It

Step 1    

In a small saucepan, bring the water, sugar and ginger to a boil. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.

Step 2    

Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.

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