0.0 0

Sweet Lime-Ginger Rum Punch

  • Active:
  • Total Time:
  • Servings: makes 8 drinks

"In India, we constantly serve sweet lime juice, and sometimes make a salty version too," Padma Lakshmi says. In this variation, Padma adds dark rum, cilantro and ginger, which gives the drink a little spice.

 

slideshow Cocktail Party Recipes

 

KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Father's Day, Graduation Party, Indian, Cocktails, Make Ahead, Cocktail App, Creative, Cocktail app cocktails, Rum & Cachaça

Related Video

More Videos
What to Drink at London's Poco

Ingredients

  • 2 cups ice, plus more for serving
  • Lime slices and cilantro leaves, for garnish
  • 3/4 cup fresh lime juice
  • 2 cups dark rum
  • 1/2 cup sugar
  • 2 tablespoons minced fresh ginger
  • 2/3 cup water

Advertisement

How to make this recipe

  1. In a small saucepan, bring the water, sugar and ginger to a boil. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
  2. Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
Contributed By Photo © John Kernick Published June 2007

Related Video

More Videos
What to Drink at London's Poco
You May Also Like




489436 2013-12-06 Padma Lakshmi spring|summer|barbecue-cookout|cocktail-party|fathers-day|graduation-party|indian|cocktails|8|make-ahead|cocktail-app|creative|cocktail-app|rum-&-cachaca june-2007,Padma Lakshmi,Top Chef,rum punch,cocktail recipe,indian food recipes,sweet-lime-ginger-rum-punch 489436
Close