RECIPE
- SERVINGS: 4 TO 6 SERVINGS
Ingredients
- 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
- 1 medium carrot, cut into 3-inch matchsticks
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Asian sesame oil
- Salt
Directions
- In a bowl, toss all of the ingredients and let stand for at least 30 minutes.
- From Heart And Seoul
- Published April 2000
MARKETPLACE
Become a fan
Follow us