Sweet Daikon and Carrot Salad (Mou Sangchae)

  • Servings: 4 TO 6

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille


  • 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
  • 1 medium carrot, cut into 3-inch matchsticks
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Asian sesame oil
  • Salt

How to make this recipe

  1. In a bowl, toss all of the ingredients and let stand for at least 30 minutes.

Contributed By Published April 2000

489433 recipes/sweet-daikon-and-carrot-salad-mou-sangchae 2013-12-06T23:52:45+00:00 Anya von Bremzen spring|asian|korean|salads|4|6|basic-easy|fast|make-ahead|no-cook|vegetarian|weeknight-dinner|lunch april-2000,Mou Sangchae,daikon salad,sweet daikon,Korean salad,Anya von Bremzen recipes,sweet-daikon-and-carrot-salad-mou-sangchae 489433