Sweet Daikon and Carrot Salad
(Mou Sangchae)

• Recipe by Anya von Bremzen

Ingredients

1. 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
2. 1 medium carrot, cut into 3-inch matchsticks
3. 1/4 cup rice vinegar
4. 1 tablespoon sugar
5. 1 teaspoon Asian sesame oil
6. Salt

Directions

1. In a bowl, toss all of the ingredients and let stand for at least 30 minutes.