Sweet Daikon and Carrot Salad (Mou Sangchae)
- Contributed by Anya von Bremzen
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
4 TO 6
Recipe: Sweet Daikon and Carrot Salad (Mou Sangchae)
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
- 1 medium carrot, cut into 3-inch matchsticks
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Asian sesame oil
- Salt
- In a bowl, toss all of the ingredients and let stand for at least 30 minutes.
- From Heart And Seoul
- Published April 2000
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