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Sweet Daikon and Carrot Salad (Mou Sangchae)

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  • Servings: 4 TO 6

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Ingredients

  • 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
  • 1 medium carrot, cut into 3-inch matchsticks
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Asian sesame oil
  • Salt

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How to make this recipe

  1. In a bowl, toss all of the ingredients and let stand for at least 30 minutes.
Contributed By Published April 2000

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