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Sweet Daikon and Carrot Salad (Mou Sangchae)

  • SERVINGS: 4 TO 6
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
  2. 1 medium carrot, cut into 3-inch matchsticks
  3. 1/4 cup rice vinegar
  4. 1 tablespoon sugar
  5. 1 teaspoon Asian sesame oil
  6. Salt
  1. In a bowl, toss all of the ingredients and let stand for at least 30 minutes.
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