Sweet Corn and Mushroom Stir-Fry

Mushrooms and sweet corn pair perfectly in this easy stir-fry.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 2 ears fresh corn, shucked (about 2 cups)
  • 8 ounces mushrooms, sliced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 1/4 cup chopped fresh Italian parsley

How to make this recipe

  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

  2. Add the garlic, corn and mushrooms and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.

  3. Stir in the Worcestershire sauce and apple cider vinegar. Cook until heated through and season with salt and pepper.

  4. Toss with chopped parsley and serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published July 2014

460456 recipes/sweet-corn-and-mushroom-stir-fry 2014-08-19T20:13:50+00:00 Todd Porter and Diane Cu stir-frying|side-dishes|4|basic-easy|fast|gluten-free|healthy|web-exclusive|weeknight-dinner|lunch july-2014 recipes,sweet-corn-and-mushroom-stir-fry 460456

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