Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the garlic, corn and mushrooms and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.

Step 3    

Stir in the Worcestershire sauce and apple cider vinegar. Cook until heated through and season with salt and pepper.

Step 4    

Toss with chopped parsley and serve warm.

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