RECIPE

Sweet Chile Sauce

• Recipe by Howie Velie

• Healthy
• Make-Ahead

Ingredients

1. 1 red bell pepper—cored, seeded and finely chopped
2. 1 red jalapeño or other small red chile, seeded and minced
3. 1 shallot, minced
4. 1 garlic clove, minced
5. 1 cup water
6. 1/2 cup honey
7. 2 tablespoons soy sauce

Directions

1. Combine all of the ingredients in a saucepan; bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.

Make Ahead

The sauce can be refrigerated for up to 1 week.