Sweet Chile Sauce

  • Total Time:
  • Servings: makes 2 cups

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  • 1 red bell pepper—cored, seeded and finely chopped
  • 1 red jalapeño or other small red chile, seeded and minced
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 cup water
  • 1/2 cup honey
  • 2 tablespoons soy sauce

How to make this recipe

  1. Combine all of the ingredients in a saucepan; bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Contributed By Published October 2005

489421 recipes/sweet-chile-sauce 2013-12-06T23:52:40+00:00 Howie Velie american|southwestern-tex-mex|sauces-and-condiments|healthy|make-ahead|vegetarian october-2005,Howie Velie,Best of What's Around,sweet chile sauce,red bell pepper sauce,homemade hot sauce recipes,sweet-chile-sauce 489421

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