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Sweet Chile Sauce

  • Total Time:
  • Servings: makes 2 cups

Plus: More Vegetable Recipes and Tips

KEY: American, Southwestern/Tex-Mex, Sauces & Condiments, Healthy, Make Ahead, Vegetarian

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Ingredients

  • 1 red bell pepper—cored, seeded and finely chopped
  • 1 red jalapeño or other small red chile, seeded and minced
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 cup water
  • 1/2 cup honey
  • 2 tablespoons soy sauce

How to make this recipe

  1. Combine all of the ingredients in a saucepan; bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Contributed By Published October 2005

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