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Sweet Chile Sauce

  • SERVINGS: makes 2 cups
  1. 1 red bell pepper—cored, seeded and finely chopped
  2. 1 red jalapeño or other small red chile, seeded and minced
  3. 1 shallot, minced
  4. 1 garlic clove, minced
  5. 1 cup water
  6. 1/2 cup honey
  7. 2 tablespoons soy sauce
  1. Combine all of the ingredients in a saucepan; bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.
Make Ahead The sauce can be refrigerated for up to 1 week. Serve With Fried Okra with Sweet Chile Sauce.
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