My F&W
quick save (...)

Sweet Chile Sauce

  • TOTAL TIME: 25 MIN
  • SERVINGS: makes 2 cups
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 red bell pepper—cored, seeded and finely chopped
  2. 1 red jalapeño or other small red chile, seeded and minced
  3. 1 shallot, minced
  4. 1 garlic clove, minced
  5. 1 cup water
  6. 1/2 cup honey
  7. 2 tablespoons soy sauce
  1. Combine all of the ingredients in a saucepan; bring to a boil. Simmer over moderate heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.
Make Ahead The sauce can be refrigerated for up to 1 week. Serve With Fried Okra with Sweet Chile Sauce.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.