- 10 basil leaves, plus 1 basil leaf for garnish
- 3 ounces Lillet blanc
- 1/2 ounce gin
- 1 ounce Simple Syrup
In a cocktail shaker, lightly muddle the 10 basil leaves. Add ice and the Lillet, gin and Simple Syrup and shake well. Double strain into a chilled coupe and garnish with the remaining basil leaf.