Sweet Baby Swizzle

In this tropical mocktail drink, the soursop juice has a creamy flavor that’s reminiscent of bananas or coconut, with a bit of citrusy tartness.

  • Servings: 1

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  • 2 ounces chilled soursop juice (see Note)
  • 1 ounce chilled unsweetened pineapple juice
  • 1/2 ounce fresh lemon juice
  • Pinch of ground cloves
  • Crushed ice
  • 1 mint sprig, for garnish

How to make this recipe

  1. In a chilled collins glass, combine the 3 juices and the cloves. Fill the glass with crushed ice and mix by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the mint sprig


Soursop juice, which is made from a tropical fruit of the same name, is available at Latin and specialty food markets.

Photo © Lucas Allen

489397 recipes/sweet-baby-swizzle-cocktails-2013 2013-12-06T23:52:43+00:00 summer|barbecue-cookout|caribbean|nonalcoholic-drinks|1|web-exclusive recipes,sweet-baby-swizzle-cocktails-2013 489397

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