Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 1 cup

Bill Kim prefers using frozen lemongrass to fresh here because he finds the flavor sweeter than fresh. The fragrant marinade is especially nice with chicken, but also works with lean pork.    More Spicy Recipes  

How to Make It

Step

In a mini food processor, combine the garlic, chives, ginger, lemongrass and sesame oil and pulse until finely chopped. Add the sweet chile sauce and sambal oelek and pulse to blend. Refrigerate for up to 4 days.

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