My F&W
quick save (...)
Sweet-and-Spicy Ketchup
© Yunhee Kim

Sweet-and-Spicy Ketchup

  • TOTAL TIME: 40 MIN
  • SERVINGS: makes 1 1/4 cups
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Paul Virant keeps this simple house-made ketchup on hand for staff meals when burgers or Chicago dogs are on offer for his cooks. He also likes to have it available to serve with his chicken tenders for children who come into the restaurant. For the base, Virant uses tomatoes his staff has canned during the summer, but store-bought tomato sauce also works.

  1. 1 tablespoon extra-virgin olive oil
  2. 1 small onion, finely chopped
  3. 2 garlic cloves, minced
  4. 1/4 cup light brown sugar
  5. 1/2 teaspoon smoked paprika or pimentón de la Vera
  6. 1/4 teaspoon ground allspice
  7. 1/4 teaspoon ground cloves
  8. 1/3 cup distilled white vinegar
  9. 1 tablespoon tomato paste
  10. Two 8-ounce cans tomato sauce
  11. Salt and freshly ground black pepper
  1. In a saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes. Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts. Add the vinegar and tomato paste and cook over moderate heat until thick, about 3 minutes. Stir in the tomato sauce and simmer over moderate heat, stirring occasionally, until very thick, 15 to 20 minutes.
  2. Transfer the ketchup to a blender or food processor and puree until smooth. Season with salt and pepper.
Make Ahead The ketchup can be refrigerated for up to 2 weeks.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.