© Eva Kolenko
Active Time
45 MIN
Total Time
45 MIN
Yield
Serves : Serves 4

F&W’s Justin Chapple quickly grills flanken-cut short ribs (cut across the bones) until they’re juicy and delectably charred. Slideshow: More Beef Recipes

How to Make It

Step 1    

In a medium bowl, mix all of the ingredients except the short ribs, oil, lemon and slaw. Rub the mixture all over the short ribs and let stand for 20 minutes.

Step 2    

Light a grill and oil the grate. Grill the ribs over high heat, turning once, until nicely charred and nearly cooked through, about 6 minutes. Transfer to a platter and serve with lemon wedges and slaw.

Make Ahead

The spice rub can be stored in an airtight container for up to 1 month.

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