Active Time
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Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

Whisk the marinade ingredients in a large bowl.

Step 2    

Rub the chicken with coarse salt, add it to the marinade and turn to coat. Cover and refrigerate for at least 2 hours or overnight.

Step 3    

Light a grill. Grill the chicken thighs over a moderately hot fire, turning once, until cooked through, about 4 minutes per side. Transfer the chicken to a platter. Serve with the scallion salad and all of the other accompaniments.

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