Sweet-and-Sour Tamarind Chutney
Sweet-and-Sour Tamarind Chutney
Sweet-and-Sour Tamarind Chutney
Sweet-and-Sour Tamarind Chutney
- ACTIVE: 10 MIN
-
TOTAL TIME:
30 MIN
- SERVINGS: Makes about 1/2 cup
Ingredients
- 2 cups water
- 1/2 cup tamarind paste (4 ounces; see Note)
- 2 tablespoons sugar
Directions
- In a medium saucepan, combine the water, tamarind paste and sugar and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer until the liquid has reduced by half, about 20 minutes. Strain the tamarind through a coarse sieve, pushing on it with a rubber spatula to release all of the paste from the seeds.
Make Ahead
The chutney can be refrigerated for up to 4 days.
Notes
Tamarind paste is available at Indian markets.
Sweet-and-Sour Tamarind Chutney
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