Sweet-and-Sour Tamarind Chutney
- Contributed by Jehangir Mehta
- ACTIVE: 10 MIN
- TOTAL TIME: 30 MIN
-
SERVINGS:
Makes about 1/2 cup
Recipe: Sweet-and-Sour Tamarind Chutney
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 2 cups water
- 1/2 cup tamarind paste (4 ounces; see Note)
- 2 tablespoons sugar
- In a medium saucepan, combine the water, tamarind paste and sugar and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer until the liquid has reduced by half, about 20 minutes. Strain the tamarind through a coarse sieve, pushing on it with a rubber spatula to release all of the paste from the seeds.
Make Ahead
The chutney can be refrigerated for up to 4 days.
Notes
Tamarind paste is available at Indian markets.
Serve With
Red Potato and Green Pea Samosas.
- From Manhattan Masala
- Published November 2003
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