Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : Makes about 1/2 cup

How to Make It

Step

In a medium saucepan, combine the water, tamarind paste and sugar and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer until the liquid has reduced by half, about 20 minutes. Strain the tamarind through a coarse sieve, pushing on it with a rubber spatula to release all of the paste from the seeds.

Make Ahead

The chutney can be refrigerated for up to 4 days.

Notes

Tamarind paste is available at Indian markets.

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