Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4 to 5
© Seth Smoot

How to Make It

Step 1    

In a small bowl, whisk the ketchup with the soy sauce, chicken broth, sugar, chile sauce, cornstarch and vinegar.

Step 2    

Heat a large skillet until very hot. Add the oil and swirl to coat the pan. Add the ginger and garlic and cook for 10 seconds, until fragrant. Add the shrimp and cook until curled, but not cooked through, 1 to 2 minutes. Whisk the sauce and add it to the pan. Cook, stirring, until the sauce is thickened and the shrimp are cooked through, 3 minutes.

Serve With

Snow peas and steamed rice.

Suggested Pairing

Zippy, citrusy white such as a Basque Txakoli.

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Aggregate Rating value: 4

Review Count: 3188

Worst Rating: 0

Best Rating: 5

Author Name: Lizi Black

Review Body: This recipe is neither sweet nor sour. We were very underwhelmed.

Review Rating: 1

Date Published: 2017-03-22