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Food & Wine Recipe

Sweet-and-Smoky Pecans

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS:
  • •BASIC-EASY
  • •FAST
  • •VEGETARIAN

  1. 4 cups pecans
  2. 1/4 cup honey
  3. 1 teaspoon ground chipotle
  4. 1 teaspoon kosher salt
  1. Preheat the oven to 375°. Toss the pecans, honey, ground chipotle and kosher salt. Spread on a parchment-lined baking sheet and toast in the oven for 12 minutes, until fragrant.