Sweet-and-Smoky Pecans

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Ingredients

  • 4 cups pecans
  • 1/4 cup honey
  • 1 teaspoon ground chipotle
  • 1 teaspoon kosher salt

How to make this recipe

  1. Preheat the oven to 375°. Toss the pecans, honey, ground chipotle and kosher salt. Spread on a parchment-lined baking sheet and toast in the oven for 12 minutes, until fragrant.

Contributed By Published February 2008





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