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Sweet-and-Smoky Pecans

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  1. 4 cups pecans
  2. 1/4 cup honey
  3. 1 teaspoon ground chipotle
  4. 1 teaspoon kosher salt
  1. Preheat the oven to 375°. Toss the pecans, honey, ground chipotle and kosher salt. Spread on a parchment-lined baking sheet and toast in the oven for 12 minutes, until fragrant.
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