Sweet and Savory Pork Empanadas
Valeria Huneeus says, "Chileans typically eat empanadas on Sundays. Each time I prepare them, my granddaughters help me. I like to shape them differently so everybody knows what they are eating: the beef-filled ones are always triangular and the cheese ones are shaped into half moons." These succulent empanadas—full of juicy pork, raisins and onions—are shaped into rectangles.
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