Sushi Bar Cocktail

Ingredients

1. 1 cucumber, peeled and sliced
2. 3 tablespoons sake
3. 1 teaspoon liquid from a jar of pickled ginger
4. 1/2 teaspoon fresh lime juice
5. Pinch each, salt and superfine sugar

1. In a blender or food processor, puree the cucumber with 2 tablespoons of water. Strain 3 tablespoons of the cucumber juice over ice in a shaker. Add the other ingredients and shake. Strain into a chilled cocktail glass.