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Sushi Bar Cocktail

  1. 1 cucumber, peeled and sliced
  2. 3 tablespoons sake
  3. 1 teaspoon liquid from a jar of pickled ginger
  4. 1/2 teaspoon fresh lime juice
  5. Pinch each, salt and superfine sugar
  1. In a blender or food processor, puree the cucumber with 2 tablespoons of water. Strain 3 tablespoons of the cucumber juice over ice in a shaker. Add the other ingredients and shake. Strain into a chilled cocktail glass.
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