Sushi Bar Cocktail

  • Servings: 1


  • 1 cucumber, peeled and sliced
  • 3 tablespoons sake
  • 1 teaspoon liquid from a jar of pickled ginger
  • 1/2 teaspoon fresh lime juice
  • Pinch each, salt and superfine sugar

How to make this recipe

  1. In a blender or food processor, puree the cucumber with 2 tablespoons of water. Strain 3 tablespoons of the cucumber juice over ice in a shaker. Add the other ingredients and shake. Strain into a chilled cocktail glass.

Contributed By Published February 2001

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