My F&W
quick save (...)

Suro-Mago

  • SERVINGS: Makes 1 Drink

Mixologist Philip Ward named the bright, citrusy Suro-Mago after tequila advocate David Suro-Piñera, who owns Tequilas Restaurant in Philadelphia and makes the Siembra Azul tequila that Ward uses in the drink.

cocktails Glassware Guide

  1. 1/4 ounce mezcal
  2. Ice
  3. 2 ounces reposado tequila
  4. 3/4 ounce manzanilla sherry
  5. 1/2 ounce St-Germain elderflower liqueur
  6. Dash of orange bitters
  7. 1 grapefruit twist, for garnish
  1. Rinse a chilled double rocks glass with the mezcal; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the prepared glass, pinch the twist over the drink and discard the twist.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.