My F&W
quick save (...)


  • SERVINGS: Makes 1 Drink

Mixologist Philip Ward named the bright, citrusy Suro-Mago after tequila advocate David Suro-Piñera, who owns Tequilas Restaurant in Philadelphia and makes the Siembra Azul tequila that Ward uses in the drink.

cocktails Glassware Guide

  1. 1/4 ounce mezcal
  2. Ice
  3. 2 ounces reposado tequila
  4. 3/4 ounce manzanilla sherry
  5. 1/2 ounce St-Germain elderflower liqueur
  6. Dash of orange bitters
  7. 1 grapefruit twist, for garnish
  1. Rinse a chilled double rocks glass with the mezcal; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the prepared glass, pinch the twist over the drink and discard the twist.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.