- Rinse a chilled double rocks glass with the mezcal; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the prepared glass, pinch the twist over the drink and discard the twist.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.