Mixologist Philip Ward named the bright, citrusy Suro-Mago after tequila advocate David Suro-Piñera, who owns Tequilas Restaurant in Philadelphia and makes the Siembra Azul tequila that Ward uses in the drink.

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  • Servings: Makes 1 Drink

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  • 1/4 ounce mezcal
  • Ice
  • 2 ounces reposado tequila
  • 3/4 ounce manzanilla sherry
  • 1/2 ounce St-Germain elderflower liqueur
  • Dash of orange bitters
  • 1 grapefruit twist, for garnish

How to make this recipe

  1. Rinse a chilled double rocks glass with the mezcal; discard the excess. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the prepared glass, pinch the twist over the drink and discard the twist.

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