Ferran Adrià popularized savory ice creams in flavors like polenta. Here, he shows his inventiveness in a different way, by revealing how to make a delicious helado without an ice cream maker; he just purees frozen fruit in a food processor. It doesn't get much simpler.
Plus: More Dessert Recipes and Tips
1 pound frozen strawberries
1/2 cup fromage blanc or plain, low-fat yogurt
1/4 cup plus 2 tablespoons sugar
How to Make It
In a food processor, puree the strawberries with the fromage blanc and sugar for 2 to 3 minutes, scraping down the sides of the bowl occasionally. Transfer the mixture to a bowl and serve immediately.
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