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Superfast Salt-and-Sugar Pickles

© Yunhee Kim

Superfast Salt-and-Sugar Pickles

Contributed by David Chang

ACTIVE: 20 MIN
TOTAL TIME: 30 MIN
SERVINGS: 6 to 8

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

In Japan, salt pickles are a staple. David Chang serves his right after seasoning, while they're still vibrant and crunchy.

slideshow More Pickled Vegetable Recipes

1 teaspoon fine sea salt
1 teaspoon sugar
3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)
2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)
2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)
2 pounds seedless watermelon—rind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges

In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles stand for 5 to 10 minutes. Serve immediately.

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