© Yunhee Kim
Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : 6 to 8

In Japan, salt pickles are a staple. David Chang serves his right after seasoning, while they're still vibrant and crunchy.    More Pickled Vegetable Recipes  

How to Make It

Step

In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles stand for 5 to 10 minutes. Serve immediately.

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