F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Superfast Salt-and-Sugar Pickles
© Yunhee Kim

Superfast Salt-and-Sugar Pickles

  • ACTIVE: 20 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 6 to 8
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

In Japan, salt pickles are a staple. David Chang serves his right after seasoning, while they're still vibrant and crunchy.

  1. 1 teaspoon fine sea salt
  2. 1 teaspoon sugar
  3. 3 very large radishes, halved and sliced into thin wedges (1 1/2 cups)
  4. 2 thin daikon radishes, sliced crosswise 1/8 inch thick (1 1/2 cups)
  5. 2 Kirby cucumbers, sliced crosswise 1/4 inch thick (1 1/2 cups)
  6. 2 pounds seedless watermelon—rind removed, flesh sliced 1/3 inch thick and cut into 2-inch wedges
  1. In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles stand for 5 to 10 minutes. Serve immediately.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.