Active Time
20 MIN
Total Time
30 MIN
Serves : 6 to 8
© Yunhee Kim

How to Make It


In a small bowl, combine the salt and sugar. Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss. Let the pickles stand for 5 to 10 minutes. Serve immediately.

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