Sunset Punch

This bourbon based party punch will please any thirsty crowd.

Slideshow:  More Party Punch Recipes


  • Total Time:
  • Servings: 8

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  • 8 ounces bourbon
  • 8 ounces white vermouth
  • 1/2 cup fresh lemon juice, plus lemon slices for garnish
  • 1/4 cup simple syrup (see Note)
  • 12 ounces chilled ginger beer

How to make this recipe

  1. In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.


To make simple syrup, heat 1/4 cup of sugar with 1/4 cup of water and stir until the sugar is dissolved. Let cool.

Contributed By Photo © John Kernick Published July 2011

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