Active Time
Total Time
20 MIN
Serves : 8
© John Kernick

How to Make It


In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.

Chef's Notes

To make simple syrup, heat 1/4 cup of sugar with 1/4 cup of water and stir until the sugar is dissolved. Let cool.

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