© John Kernick
- 1/2 cup fresh lemon juice, plus lemon slices for garnish
- 8 ounces bourbon
- 12 ounces chilled ginger beer
- 8 ounces white vermouth
- 1/4 cup simple syrup (see Note)
- In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.
Notes
To make simple syrup, heat 1/4 cup of sugar with 1/4 cup of water and stir until the sugar is dissolved. Let cool.
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