- 8 ounces bourbon
- 8 ounces white vermouth
- 1/2 cup fresh lemon juice, plus lemon slices for garnish
- 1/4 cup simple syrup (see Note)
- 12 ounces chilled ginger beer
How to make this recipe
- In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.
To make simple syrup, heat 1/4 cup of sugar with 1/4 cup of water and stir until the sugar is dissolved. Let cool.