- In a cocktail shaker, muddle the kiwi. Add ice and the vodka, Aperol and Tangerine Syrup and shake well. Strain into an ice-filled highball glass, top with the club soda and garnish with the kiwi slices and tangerine wheel.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.