Sun-Dried Tomato Toasts

  • Total Time:
  • Servings: Makes 18 toasts

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  • 18 thin baguette slices
  • Extra-virgin olive oil, for brushing
  • 1/4 cup sun-dried tomato pesto
  • 1/4 cup freshly grated Parmigiano-Reggiano

How to make this recipe

  1. Preheat the broiler and position a rack 8 inches from the heat. Brush the baguette slices on both sides with oil and arrange on a baking sheet. Broil for about 1 minute, turning once, until lightly toasted on both sides.

  2. Spread the pesto on the toasts and sprinkle with the cheese. Broil for about 1 minute, until lightly browned and sizzling, shifting the pan once halfway through. Serve the toasts right away.

Make Ahead

The recipe can be prepared through Step 1 and kept in an airtight container at room temperature for up to 2 days. Recrisp the toasts in 325° oven.

Serve With

Soups, salads and grilled steak.

Contributed By Published October 2012

459490 recipes/sun-dried-tomato-toasts 2013-12-06T23:52:30+00:00 Grace Parisi cocktail-party|dinner-party|appetizers-starters|10|basic-easy|fast|vegetarian october-2012,grace parisi,sun dried tomato toasts,sun dried tomato pesto,vegetarian appetizer recipe,easy hors d'oeuvres recipes,sun-dried-tomato-toasts 459490

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