0.0 0

Sun-Dried Tomato Toasts

blog Entertaining Tips from F&W Editors

slideshow  More Quick Appetizers

  • Total Time:
  • Servings: Makes 18 toasts

Related Video

More Videos
How to Make Aerated Green Apple Sorbet


  • 18 thin baguette slices
  • Extra-virgin olive oil, for brushing
  • 1/4 cup sun-dried tomato pesto
  • 1/4 cup freshly grated Parmigiano-Reggiano


  1. Preheat the broiler and position a rack 8 inches from the heat. Brush the baguette slices on both sides with oil and arrange on a baking sheet. Broil for about 1 minute, turning once, until lightly toasted on both sides.
  2. Spread the pesto on the toasts and sprinkle with the cheese. Broil for about 1 minute, until lightly browned and sizzling, shifting the pan once halfway through. Serve the toasts right away.

Make Ahead

The recipe can be prepared through Step 1 and kept in an airtight container at room temperature for up to 2 days. Recrisp the toasts in 325° oven.

Serve With

Soups, salads and grilled steak.

Contributed By

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

You May Also Like


459490 2013-12-06 Grace Parisi cocktail-party|dinner-party|appetizers-starters|10|basic-easy|fast|vegetarian grace parisi,sun dried tomato toasts,sun dried tomato pesto,vegetarian appetizer recipe,easy hors d'oeuvres recipes,sun-dried-tomato-toasts 459490