F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Sun-Dried Tomato Toasts

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 18 toasts
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 18 thin baguette slices
  2. Extra-virgin olive oil, for brushing
  3. 1/4 cup sun-dried tomato pesto
  4. 1/4 cup freshly grated Parmigiano-Reggiano
  1. Preheat the broiler and position a rack 8 inches from the heat. Brush the baguette slices on both sides with oil and arrange on a baking sheet. Broil for about 1 minute, turning once, until lightly toasted on both sides.
  2. Spread the pesto on the toasts and sprinkle with the cheese. Broil for about 1 minute, until lightly browned and sizzling, shifting the pan once halfway through. Serve the toasts right away.
Make Ahead The recipe can be prepared through Step 1 and kept in an airtight container at room temperature for up to 2 days. Recrisp the toasts in 325° oven. Serve With Soups, salads and grilled steak.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.