My F&W
quick save (...)

Sun-Dried Tomato Ketchup

  • TOTAL TIME: 20 MIN
  • SERVINGS: makes 1 cup
  • FAST
  • MAKE-AHEAD
  1. 1 cup apple juice
  2. 1/2 cup oil-packed sun-dried tomatoes, drained
  3. 1/4 cup brown sugar
  4. 1/4 cup cider vinegar
  5. Pinch of ground cloves
  6. Pinch of ground ginger
  7. Pinch of cayenne
  8. 1/2 small yellow onion
  9. 1 garlic clove
  10. Salt
  1. Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, until very thick and slightly darkened, about 15 minutes.
Make Ahead The ketchup can be refrigerated for up to 2 weeks. Notes Best Uses On hot dogs, hamburgers, sausages.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.