Active Time
N/A
Total Time
20 MIN
Yield
Serves : makes 1 cup

How to Make It

Step

Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, until very thick and slightly darkened, about 15 minutes.

Make Ahead

The ketchup can be refrigerated for up to 2 weeks.

Notes

Best Uses On hot dogs, hamburgers, sausages.

You May Like