Sun-Dried Tomato Compote

• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 3 garlic cloves, minced
2. 1/2 cup olive oil
3. 2/3 cup drained oil-packed sun-dried tomato halves (about 4 ounces)
4. 3/4 cup pitted halved Calamata olives
5. 2 tablespoons balsamic vinegar
6. Salt and freshly ground pepper
7. 1/4 cup minced fresh mint

1. In a small saucepan, cook the garlic in the oil over low heat until fragrant and just golden, about 15 minutes. Let cool. In a bowl, combine the tomatoes, olives, garlic and the cooking oil. Stir in the balsamic vinegar and season with salt and pepper. Stir in the mint and serve at room temperature.