Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1 1/2 CUPS

How to Make It

Step

In a small saucepan, cook the garlic in the oil over low heat until fragrant and just golden, about 15 minutes. Let cool. In a bowl, combine the tomatoes, olives, garlic and the cooking oil. Stir in the balsamic vinegar and season with salt and pepper. Stir in the mint and serve at room temperature.

Make Ahead

The compote can be refrigerated for up to 1 day.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5