Sun-Dried Tomato Aioli
- SERVINGS: MAKES ABOUT 2/3 CUP
This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.
- 1/4 cup drained sun-dried tomatoes
- 1 small garlic clove, smashed
- Pinch of cayenne pepper
- 1/2 cup mayonnaise
- In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.
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Congratulations to Mei Lin, winner of Top Chef Season 12.