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Serves : MAKES ABOUT 2/3 CUP

This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.  Satisfying Vegetarian Recipes

How to Make It

Step

In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.

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