3.9 18

Sun-Dried Tomato Aioli

  • Servings: MAKES ABOUT 2/3 CUP

This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.

slideshow Satisfying Vegetarian Recipes

KEY: Summer, Cocktail Party, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian, Dinner

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Ingredients

  • 1/4 cup drained sun-dried tomatoes
  • 1 small garlic clove, smashed
  • Pinch of cayenne pepper
  • 1/2 cup mayonnaise

How to make this recipe

  1. In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.

Make Ahead

The aioli can be refrigerated for up to 1 week. Let return to room temperature before serving.

Serve With

Grilled beef, lamb or chicken or on grilled vegetable or crab-cake sandwiches.

Contributed By Published August 1997

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455803 recipes/sun-dried-tomato-aioli 2013-12-06 Grace Parisi summer|cocktail-party|sauces-and-condiments|4|basic-easy|fast|make-ahead|no-cook|vegetarian|weeknight-dinner august-1997,grace parisi,sun-dried tomato,aioli,quick sauces,california dun dry tomatoes recipes,sun-dried-tomato-aioli 455803
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