Sumo in a Sidecar

Buddakan o Philadelphia

Buddakan makes its version of the sidecar with apricot brandy in place of the traditional Cognac and then adds sake for an Asian twist.

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  • Servings: makes 1 drink

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Ingredients

  • 1 lime wedge
  • Sugar
  • Ice
  • 1 3/4 ounces apricot brandy
  • 1 3/4 ounces sake
  • 1/2 ounce fresh lemon juice
  • 1 1/2 teaspoons Simple Syrup
  • 1 dried apricot

How to make this recipe

  1. Moisten the outer rim of a martini glass with the lemon wedge and coat with sugar. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the dried apricot and shake well. Strain into the martini glass and garnish with the apricot.
Photo © Tina Rupp Published July 2005

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