0.0 0

Summer Vegetable Rice

Plus: More Vegetable Recipes and Tips

  • Servings: 6

Related Video

More Videos
Mario Batali's Favorite Dried Pastas


  • 1 1/2 cups long-grain white rice
  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow squash or zucchini, cut into half-moons
  • 1 cup yellow cherry tomatoes, halved
  • 2 large scallions, thinly sliced
  • Salt and freshly ground pepper
  • 2 tablespoons chopped flat-leaf parsley


How to make this recipe

  1. In a large saucepan of salted water, boil the rice until tender, about 15 minutes. Drain the rice well.
  2. Meanwhile, in a medium skillet, heat the olive oil. Add the squash, tomatoes and scallions, season with salt and pepper and sauté over moderately high heat, tossing, until lightly cooked, about 2 minutes. Add the parsley and rice and toss. Season with salt and pepper.
Published August 2004

Related Video

More Videos
Mario Batali's Favorite Dried Pastas

You May Also Like


489286 2013-12-06 Cakebread Cellars summer|american|beans-grains-and-legumes|side-dishes|6|fast|healthy|vegetarian august-2004,cakebread cellars,vegetarian rice,summer rice,squash rice,tomato rice recipes,summer-vegetable-rice 489286