Active Time
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Total Time
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Yield
Serves : 6

How to Make It

Step 1    

In a large saucepan of salted water, boil the rice until tender, about 15 minutes. Drain the rice well.

Step 2    

Meanwhile, in a medium skillet, heat the olive oil. Add the squash, tomatoes and scallions, season with salt and pepper and sauté over moderately high heat, tossing, until lightly cooked, about 2 minutes. Add the parsley and rice and toss. Season with salt and pepper.

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