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Summer Tomato Salad with Tarragon

  • TOTAL TIME: 5 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 1/4 pounds mixed medium and large heirloom tomatoes, sliced 1/2 inch thick
  2. 1 tablespoon tarragon leaves
  3. Kosher salt and freshly ground pepper
  4. 1 1/2 tablespoons extra-virgin olive oil
  5. 3/4 teaspoon red wine vinegar
  1. Arrange the tomatoes on a platter and sprinkle with the tarragon leaves. Season with salt and pepper, drizzle with the olive oil and vinegar and serve.
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