Summer Tomato Salad with Tarragon
- TOTAL TIME: 5 MIN
- SERVINGS: 4
- BASIC-EASY
- FAST
- HEALTHY
- VEGETARIAN
- 1 1/4 pounds mixed medium and large heirloom tomatoes, sliced 1/2 inch thick
- 1 tablespoon tarragon leaves
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 3/4 teaspoon red wine vinegar
- Arrange the tomatoes on a platter and sprinkle with the tarragon leaves. Season with salt and pepper, drizzle with the olive oil and vinegar and serve.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere