Summer Tomato Salad with Tarragon

  • Servings: 4

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Ingredients

  • 1 1/4 pounds mixed medium and large heirloom tomatoes, sliced 1/2 inch thick
  • 1 tablespoon tarragon leaves
  • Kosher salt and freshly ground pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon red wine vinegar

How to make this recipe

  1. Arrange the tomatoes on a platter and sprinkle with the tarragon leaves. Season with salt and pepper, drizzle with the olive oil and vinegar and serve.

Contributed By Published August 2013





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