Active Time
Total Time
40 MIN
Serves :  4 (Makes 1 3/4 cups vinaigrette)
© David Malosh

How to Make It

Step 1    Make the vinaigrette

In a food processor, combine the first 5 ingredients with 
2 tablespoons of water. With the machine on, drizzle in both oils until incorporated. For a thinner vinaigrette, stir in another 1 to 2 tablespoons of water. Season with salt and pepper.

Step 2    Make the salad

In a bowl, toss all of the ingredients except the herbs. Season with salt and pepper. Toss with 1/4 cup of the vinaigrette. Garnish with herbs and serve with more dressing on the side; reserve the remaining dressing for another salad.

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Aggregate Rating value: 4

Review Count: 4

Worst Rating: 0

Best Rating: 5

Author Name: Edubzluvsfood

Review Body: The ratio of oil to vinegar is way off so adjust when making. Following the recipe yields a very oily dressing. 

Review Rating:

Date Published: 2016-06-19

Author Name: AverageAJ

Review Body: Low carb dressing! Love it.. Thanks for the recipe

Review Rating: 4

Date Published: 2016-06-29

Author Name: pumpkinpie

Review Body: I can't wait to try this recipe but will the taste be different if I use a food processor? Thanks so much.

Review Rating:

Date Published: 2016-06-29

Author Name: Haowen

Review Body: I actually don't like viniagrette salad dressing but this one is really fantatic to try! Gonna make soon and let you know how it went for me.

Review Rating: 5

Date Published: 2016-06-29

Author Name: Conoxone

Review Body: My kids love it! The only way they eat salad is through this amazing vinaigrette dressing. I just love how you make this simple and easy to follow recipe! Greatly appreciated.

Review Rating: 4

Date Published: 2016-06-29

Author Name: Eliza86

Review Body: Turned out delicious!! Very easy to make, and dressing is a winner.

Review Rating:

Date Published: 2017-03-21

Author Name: gullahgal

Review Body: Is there no concern about using raw egg in this recipe?

Review Rating:

Date Published: 2016-08-03

Author Name: DerpyNarwhalz

Review Body: Can I use any kind of mustard?

Review Rating: 3

Date Published: 2016-06-29