F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Summer Pea Casserole

  • SERVINGS: 8
  • FAST
  • HEALTHY
  1. 2 cups shelled fresh lima beans (from about 2 pounds), or 10 ounces frozen baby limas
  2. 1/2 pound sugar snap peas, stringed
  3. 1 cup shelled fresh English or sweet peas (from 1 pound), or frozen petite peas
  4. 1 cup snow peas (about 4 ounces), strings removed
  5. 4 tablespoons unsalted butter
  6. 1/2 cup chicken stock or canned low-sodium broth
  7. 2 cups finely shredded romaine lettuce (about one-half head)
  8. Salt and freshly ground pepper
  1. In a large saucepan of salted boiling water, blanch the beans and peas separately until crisp-tender, about 20 minutes for fresh limas, 5 minutes for sugar snaps and fresh English peas and 2 minutes for snow peas and frozen limas; frozen petite peas won't need to be blanched. Rinse well with cold water after cooking, then drain, shaking off the excess water, and transfer to a large bowl.
  2. Melt the butter in a large saucepan. Add the chicken stock and cook over high heat until reduced by half, about 4 minutes. Add the beans, peas and romaine lettuce and cook, stirring, until the lettuce is wilted and the peas are heated through. Season with salt and pepper and serve at once.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.