Summer Lima Bean & Corn Soup
© Todd Porter & Diane Cu

Summer Lima Bean & Corn Soup

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4

Loaded with fresh seasonal vegetables, this great lima bean soup with fresh corn highlights the colors and flavor of summer.

Ingredients

  1. One 16-ounce package lima beans, thawed
  2. 2 tablespoons extra-virgin olive oil
  3. 1/2 medium onion, minced
  4. 1 medium carrot, minced
  5. 2 cloves garlic, minced
  6. 5 cups vegetable stock
  7. 2 ears fresh corn, shucked
  8. 1 teaspoon salt, or more to taste
  1. Heat large pot on medium heat. Add oil, onions and carrot. Cook for about 4 minutes or until carrots begin to soften. Add garlic and cook till soft, then add vegetable stock, lima beans, and corn.
  2. Bring soup to a gentle boil, then reduce heat to low and simmer for about 20 minutes or until vegetables are tender. Add salt to taste. Serve warm.

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