Summer Herb Pesto

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 1/2 cups parsley leaves
2. 1/4 cup dill sprigs
3. 1/4 cup celery leaves
4. 5 large basil leaves
5. 1small garlic clove, smashed
6. 1/2 teaspoon finely grated orange zest
7. Pinch of crushed red pepper
8. 1/2 cup extra-virgin olive oil
9. Salt and freshly ground pepper

1. In a food processor, combine the parsley, dill, celery leaves, basil, garlic, orange zest, crushed red pepper and 1/4 cup of the olive oil. Pulse until the herbs and garlic are coarsely chopped. Transfer to a bowl and stir in the remaining oil. Season the pesto with salt and pepper.