Summer Herb Pesto
- ACTIVE: 10 MIN
- SERVINGS: Makes 1 1/4 cups
- •BASIC-EASY
- •FAST
- •VEGETARIAN
- 1 1/2 cups parsley leaves
- 1/4 cup dill sprigs
- 1/4 cup celery leaves
- 5 large basil leaves
- 1small garlic clove, smashed
- 1/2 teaspoon finely grated orange zest
- Pinch of crushed red pepper
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper
- In a food processor, combine the parsley, dill, celery leaves, basil, garlic, orange zest, crushed red pepper and 1/4 cup of the olive oil. Pulse until the herbs and garlic are coarsely chopped. Transfer to a bowl and stir in the remaining oil. Season the pesto with salt and pepper.
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Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.
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