Active Time
10 MIN
Total Time
N/A
Yield
Serves : Makes 1 1/4 cups

How to Make It

Step

In a food processor, combine the parsley, dill, celery leaves, basil, garlic, orange zest, crushed red pepper and 1/4 cup of the olive oil. Pulse until the herbs and garlic are coarsely chopped. Transfer to a bowl and stir in the remaining oil. Season the pesto with salt and pepper.

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