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Summer Herb Pesto

  • Active:
  • Servings: Makes 1 1/4 cups

 

slideshow Fast Weekday Pastas

 

KEY: Summer, Italian, Sauces & Condiments, Basic/Easy, Fast, No-Cook, Vegetarian, Dinner

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Ingredients

  • 1 1/2 cups parsley leaves
  • 1/4 cup dill sprigs
  • 1/4 cup celery leaves
  • 5 large basil leaves
  • 1small garlic clove, smashed
  • 1/2 teaspoon finely grated orange zest
  • Pinch of crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper

How to make this recipe

  1. In a food processor, combine the parsley, dill, celery leaves, basil, garlic, orange zest, crushed red pepper and 1/4 cup of the olive oil. Pulse until the herbs and garlic are coarsely chopped. Transfer to a bowl and stir in the remaining oil. Season the pesto with salt and pepper.
Contributed By Published October 2014

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