F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Summer Corn Pudding

  • SERVINGS:
  • VEGETARIAN

To avoid having your corn pudding become a curdled mess, make sure the dish isn't too deep, otherwise the pudding's edges may overcook before the center is set. Also, make sure the heat isn't too high. This recipe is adapted from The Gift of Southern Cooking by Edna Lewis and Scott Peacock.

Plus: More Vegetable Recipes and Tips

  1. 4 ears of corn, shucked
  2. 1/3 cup sugar
  3. 1 teaspoon salt
  4. 2 tablespoons all-purpose flour
  5. 2 large eggs, beaten
  6. 1 cup milk
  7. 1 cup heavy cream
  8. 1 tablespoon unsalted butter, melted
  9. Pinch of freshly grated nutmeg
  1. Preheat the oven to 350°. Lightly butter an 8-inch square glass baking dish. Stand the ears of corn in a large bowl and cut off the kernels. Add the sugar, flour and salt and toss well.
  2. In a bowl, mix the eggs, milk and cream. Add this mixture to the corn, stirring until thoroughly blended. Stir in the butter. Pour the pudding into the baking dish. Set the dish in a hot water bath. Bake on the top shelf of the oven for about 40 minutes, until just set. Let cool for at least 10 minutes before serving.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.