RECIPE
© Frances Janisch
Summer
- Contributed by Michael Hebberoy
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Clarklewis Portland, Oregon
Clarklewis owner Michael Hebberoy recently collaborated with a local artisanal distillery to launch GBT Summer, an aromatic gin.
Plus: Ultimate Cocktail Guide
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
makes 1 drink
Ingredients
-
Ingredients
- Ice
- 2 1/2 ounces gin
- 2 finely chopped tarragon sprigs
- 4 ounces chilled tonic water
Directions
- Fill a cocktail shaker with ice. Add the gin and tarragon sprigs and shake well. Strain into an ice-filled highball glass and top with the tonic water.