- 1 1/2 cups raspberries, plus 6 berries for garnish
- 1 tablespoon sugar
- 6 ounces Scotch whisky
- 6 ounces guava nectar or juice
- 1 1/2 ounces framboise (raspberry eau-de-vie)
- Chilled club soda
- 6 small mint leaves, for garnish
In a large cocktail shaker, muddle the 1 1/2 cups of raspberries with the sugar. Add the whisky, guava nectar and framboise. Fill the shaker with ice and shake well.
Finely strain the cocktail into a pitcher. Pour into rocks glasses. Top each drink with a little club soda and garnish with raspberries and mint leaves. Serve.