Summer

Clarklewis • Portland, Oregon

Clarklewis owner Michael Hebberoy recently collaborated with a local artisanal distillery to launch GBT Summer, an aromatic gin.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 1/2 ounces gin
  • 2 finely chopped tarragon sprigs
  • 4 ounces chilled tonic water

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the gin and tarragon sprigs and shake well. Strain into an ice-filled highball glass and top with the tonic water.

Contributed By Photo © Frances Janisch Published August 2006





456178 recipes/summer 2013-12-06T23:52:23+00:00 Michael Hebberoy cocktail-party|cocktails|1 august-2006,Clarklewis,Michael Hebberoy,gin drink,gin and tonic,tarragon and gin recipes,summer 456178
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