Sula
- Recipe by Steven Raichlen
Pairing Suggestion
Indian spices can unravel the flavors of heavy reds, so pick a light, fruity wine that can be served cool, such as Beaujolais-Villages, as a refreshing foil to the spicy meat and rich potatoes. Among the top examples are the 1997 Georges Duboeuf and the 1997 Louis Jadot.
Sula
This recipe has not yet been reviewed.
- From Translating Steak Frites
- Published October 1998
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