Sugared Wonton Strips

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  • 2 tablespoons confectioners' sugar, plus more
  • 1 tablespoon water
  • Wonton skins

How to make this recipe

  1. Mix the confectioners' sugar with the water and brush on 1 side of the wonton skins. Cut them into thin strips and spread them, sugared sides up, on a parchment-lined cookie sheet. Bake in a preheated 350° oven for about 8 minutes, or until golden and crisp. Toss in confectioners' sugar when cool.

Contributed By Published May 1996

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