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Food & Wine Recipe

Sugar Syrup

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  • ACTIVE: 5 MIN
  • TOTAL TIME: 35 MIN
  • SERVINGS: Makes 3/4 cup
  • •BASIC-EASY
  • •FAST
  • •MAKE-AHEAD

Plus: Sorbet and Ice Cream Recipes

  1. 1/2 cup sugar
  2. 1/4 cup light corn syrup
  3. 1/4 cup water
  1. In a small saucepan, combine the sugar, corn syrup and water and bring to a boil. Cook over moderate heat until the sugar dissolves, about 2 minutes. Remove from the heat. Let stand until cool, 30 minutes.