Sugar Syrup

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  • Servings: Makes 3/4 cup

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Ingredients

  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water

How to make this recipe

  1. In a small saucepan, combine the sugar, corn syrup and water and bring to a boil. Cook over moderate heat until the sugar dissolves, about 2 minutes. Remove from the heat. Let stand until cool, 30 minutes.
Contributed By Published June 2008





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