Sugar Syrup

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  • Total Time:
  • Servings: Makes 3/4 cup


  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water

How to make this recipe

  1. In a small saucepan, combine the sugar, corn syrup and water and bring to a boil. Cook over moderate heat until the sugar dissolves, about 2 minutes. Remove from the heat. Let stand until cool, 30 minutes.

Contributed By Published June 2008

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456172 recipes/sugar-syrup-june-2008 2013-12-06T23:52:18+00:00 Jeni Britton-Bauer master-cook|ice-cream-and-sorbet|basic-easy|fast|make-ahead june-2008,Jeni Britton,sorbet recipes,sugar syrup recipes,sugar-syrup-june-2008 456172

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