Recipe
Ingredients
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
Directions
- In a small saucepan, combine the sugar, corn syrup and water and bring to a boil. Cook over moderate heat until the sugar dissolves, about 2 minutes. Remove from the heat. Let stand until cool, 30 minutes.
- From How To Make Ice Cream Like an Artisan
- Published June 2008
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