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Food & Wine Recipe

Sugar Syrup

Contributed by Jeni Britton

ACTIVE: 5 MIN
TOTAL TIME: 35 MIN
SERVINGS: Makes 3/4 cup

•BASIC-EASY
•FAST
•MAKE-AHEAD

Plus: Sorbet and Ice Cream Recipes

1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water

In a small saucepan, combine the sugar, corn syrup and water and bring to a boil. Cook over moderate heat until the sugar dissolves, about 2 minutes. Remove from the heat. Let stand until cool, 30 minutes.

Serve With Melon Sorbet or Sour-Cherry Lambic Sorbet.

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