RECIPE

Sugar Snap Pea and Prosciutto Salad

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • STAFF-FAVORITE

Ingredients

  • Ingredients
    1. 3/4 pound sugar snap peas
    2. 3 tablespoons extra-virgin olive oil
    3. 1 teaspoon finely grated lemon zest
    4. 1 1/2 tablespoons fresh lemon juice
    5. 3 tablespoons finely chopped mint
    6. 3 ounces thinly sliced prosciutto, cut into thin strips
    7. Salt and freshly ground pepper

Directions

  1. Blanch the sugar snaps in a medium saucepan of boiling salted water until crisp-tender, about 1 minute. Drain and plunge into an ice bath. Pat the sugar snaps dry.
  2. In a medium bowl, whisk the olive oil, lemon zest, lemon juice and mint. Add the sugar snaps and prosciutto, season with salt and pepper and toss. Arrange the salad on a platter and serve.