RECIPE

Sugar Snap Pea and Pea Shoot Salad

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • STAFF-FAVORITE
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 pound sugar snap peas, trimmed and sliced lengthwise in thirds
    2. 3 1/2 ounces pea shoots (4 cups)
    3. 3 tablespoons chopped tarragon
    4. 1 1/2 tablespoons fresh lemon juice
    5. Salt and freshly ground pepper
    6. 2 1/2 tablespoons extra-virgin olive oil

Directions

  1. In a bowl, toss the snap peas with the pea shoots and tarragon. Add the lemon juice and season with salt and pepper. Drizzle in the oil, toss well and serve.