© Tina Rupp
Sugar Hill Punch
- ACTIVE:
- TOTAL TIME:
- SERVINGS: Makes 1 drink
According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl."
- Ice
- 2 ounces amber rum
- 1/2 ounce apricot liqueur
- 2 ounces mango nectar or juice
- 1 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- 4 basil leaves, torn, plus 1 basil sprig for garnish
- 2 dashes of Angostura bitters
- 1 mango slice, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
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