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Sugar Hill Punch

  • Servings: Makes 1 drink

According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl."

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KEY: Summer, Barbecue/Cookout, Cocktail Party, Caribbean, Cocktails

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Ingredients

  • Ice
  • 2 ounces amber rum
  • 1/2 ounce apricot liqueur
  • 2 ounces mango nectar or juice
  • 1 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • 4 basil leaves, torn, plus 1 basil sprig for garnish
  • 2 dashes of Angostura bitters
  • 1 mango slice, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
Contributed By Photo © Tina Rupp Published February 2010

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