My F&W
quick save (...)
Sugar Hill Punch
© Tina Rupp

Sugar Hill Punch

  • SERVINGS: Makes 1 drink

According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl."

cocktails Glassware Guide

  1. Ice
  2. 2 ounces amber rum
  3. 1/2 ounce apricot liqueur
  4. 2 ounces mango nectar or juice
  5. 1 ounce fresh lime juice
  6. 1/2 ounce Simple Syrup
  7. 4 basil leaves, torn, plus 1 basil sprig for garnish
  8. 2 dashes of Angostura bitters
  9. 1 mango slice, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.