Sugar Hill Punch

According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl."

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  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2 ounces amber rum
  • 1/2 ounce apricot liqueur
  • 2 ounces mango nectar or juice
  • 1 ounce fresh lime juice
  • 1/2 ounce Simple Syrup
  • 4 basil leaves, torn, plus 1 basil sprig for garnish
  • 2 dashes of Angostura bitters
  • 1 mango slice, for garnish

How to make this recipe

  1. Fill a cocktail shaker with <a href="/articles/cocktail-basics-techniques#clearicecubes">ice</a>. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.

Contributed By Photo © Tina Rupp Published February 2010





504976 recipes/sugar-hill-punch 2013-12-06T23:52:23+00:00 Wayne Collins summer|barbecue-cookout|cocktail-party|caribbean|cocktails|1 february-2010,sugar hill punch,caribbean drink,wayne collins,punch recipe recipes,sugar-hill-punch 504976
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