According to Wayne Collins, single-serve punches like this one are a specialty of the Caribbean. "Punch is so versatile, though, that any of them can be made as a single serving or in a large bowl."
Glassware Guide More Party Punch Recipes
2 ounces amber rum
1/2 ounce apricot liqueur
2 ounces mango nectar or juice
1 ounce fresh lime juice
1/2 ounce Simple Syrup
4 basil leaves, torn, plus 1 basil sprig for garnish
2 dashes of Angostura bitters
1 mango slice, for garnish
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
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