© Petrina Tinslay
Active Time
N/A
Total Time
N/A
Yield
Serves : 12

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles. This spiced, wintery cocktail is made with rye whiskey, Punt e Mes vermouth, allspice dram and root-beer liqueur. Slideshow: Whiskey Cocktails

How to Make It

Step

Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold. Serve with orange twists.

You May Like